Category: Cookbooks

“Dishing Love Daily and Other Secret Ingredients” by Susanne Clark

March 21, 2024

“Dishing Love Daily and Other Secret Ingredients” by Susanne Clark takes the cookbook to places you can only imagine. Everyone knows that comfort food can ease stress and make you feel better. But what if you take that idea one step further and transform your entire kitchen into a place where making a meal can become an act of love, and the food itself can have healing and health benefits? … More “Dishing Love Daily and Other Secret Ingredients” by Susanne Clark

“The View From My Kitchen Window” by Julie Kalt Gale

November 14, 2023

“The View From My Kitchen Window: A Memoir with Recipes” is a beautifully executed food memoir written by Julie Kalt Gale with illustrations done by her son, Tobias Gale. The 258-page book is a coming-of-age story, in which Julie recounts her most powerful food memories from her childhood, through shared experiences with family members and friends. … More “The View From My Kitchen Window” by Julie Kalt Gale

“The Magic of Gluten-Free Cooking” by Julia Matto

July 28, 2023

People who have gluten intolerance not only suffer in pain, but their body also might not be absorbing nutrients due to the damage that can be caused by this protein, found in most delicious meals.

“The Magic of Gluten Free Cooking” offers a diverse range of 20 mouthwatering home-cooked meals that are gluten-free. … More “The Magic of Gluten-Free Cooking” by Julia Matto

“Easy Baking in Barb’s Kitchen” by Barb Lockert

June 1, 2023

As someone who used to be a baker (and yes, I got up every morning to be at work by 6 am so that the bread and the rolls could be proofed on time for the store to open), I absolutely loved “Easy Baking in Barb’s Kitchen” by Barb Lockert. The recipes are simple, healthy, and absolutely yummy. I have already tried a couple of them in my own kitchen, and I am sure that I will be trying many more.  … More “Easy Baking in Barb’s Kitchen” by Barb Lockert

“The Vermont Farm Table Cookbook” by Tracey Medeiros

May 30, 2023

“The Vermont Farm Table Cookbook” by Tracey Medeiros celebrates the best locally inspired recipes from farmers to distilleries that honor Vermont’s heritage traditions and landscape. Few foods conjure up Vermont’s feel-good nostalgia like maple syrup or apple pie. Tracey Medeiros’s cookbook combines popular crowd-pleasing recipes with environmentally conscious producers to build a menu any family can count on. Time-tested ingredients are masterfully blended into mouth-watering perfection while remaining easy to make. Heartfelt stories fill the pages as family classics passed down through generations are modernized to add unique flavors while being sourced responsibly. No matter if it is a simple Creme Brulee French Toast breakfast or sophisticated Drumlin Whiskey Sour after-dinner drinks, tried and tasty recipes found within “The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State” are sure to bring a smile to the faces of food snobs and finicky eaters alike.  … More “The Vermont Farm Table Cookbook” by Tracey Medeiros

“Irresistibly Vegan” by Elvira Rodriguez Alonso

December 23, 2022

Vegetarian/Vegan Chef and Restaurateur Elvira Rodriguez Alonso has created an extraordinary culinary masterpiece. With over thirty years of experience in the food industry, Chef Alonso introduces readers to her twenty-one most requested vegan gourmet menus. These menus include over one hundred individual recipes expertly paired to complement each other while tantalizing the taste buds. No matter if you are new to the vegan lifestyle and looking for a starting point or just want to expand your plant based meal options, “Irresistibly Vegan” will not disappoint.  … More “Irresistibly Vegan” by Elvira Rodriguez Alonso

“Vegan Thanksgiving Dinner and Pies” by Audrey Dunham

July 3, 2022

“Vegan Thanksgiving Dinner & Pies: All of Your Favorite Thanksgiving Dinner and Dessert Classics made Vegan,” provides a concise collection of the most popular winter holiday recipes in vegan form. I found all of my favorite recipes plus plenty of new ones in which I look forward to trying. … More “Vegan Thanksgiving Dinner and Pies” by Audrey Dunham

“The Blake-Lewin Family Cookbook of Traditional Jewish Recipes” by Zachary Blake as told to Mark M. Bello

March 24, 2022

I was ecstatic to get this book, because it not only offered recipes I’d never seen before, but the author was kind enough to add in short family ‘stories’ with each one, telling the reader about a specific family member. The stories showed the kind of love a family has for one another, and then provides recipes so that future generations can carry on these amazing traditions. … More “The Blake-Lewin Family Cookbook of Traditional Jewish Recipes” by Zachary Blake as told to Mark M. Bello