“Paleo for Unicorns” by Amy Subach

PALEO FOR UNICORNS: EATING THE PATRIARCHY Amy SubachElly Blue Publishing (2017)ISBN 9781621062080 Reviewed by Adrienne Johnston for Reader Views (04/19) Amy Subach has taken a new approach to the common cookbook with a feminine focus.  “Paleo for Unicorns” reminds women that they are strong, beautiful, and loveable, in other words - a unicorn. Subach writes... Continue Reading →

“The Complete Sous Vide Cookbook” by Chris McDonald

THE COMPLETE SOUS VIDE COOKBOOK Chris McDonald Robert Rose (2016) ISBN 9780778805236 Reviewed by Paige Lovitt for Reader Views (11/17) In my efforts to get more creative with my cooking, I discovered the term Sous Vide. I had no clue what that meant, but reading that the cooking technique produces restaurant quality foods, I was intrigued. I... Continue Reading →

“175 Best Air Fryer Recipes” by Camilla V. Saulsbury

175 BEST AIR FRYER RECIPES Camilla V. Saulsbury Robert Rose (2016) ISBN 9780778805519 Reviewed by Paige Lovitt for Reader Views (06/17) I love fried food, but it doesn’t love me. When I first heard about the air fryer I was intrigued because I figured that I could make my fried recipes healthier and lower calorie. It’s a... Continue Reading →

“175 Best Instant Pot Recipes” by Marilyn Haugen

175 BEST INSTANT POT RECIPES Marilyn Haugen Robert Rose (2016) ISBN 9780778805427 Reviewed by Paige Lovitt for Reader Views (06/17) I first became interested in getting an instant pot cooker listening to my coworkers discuss them. One of the men commented that they are God’s gift to single dads. While I am not a dad, single, or... Continue Reading →

“The Best Homemade Vegan Cheese & Ice Cream Recipes” by Marie Laforet

THE BEST HOMEMADE VEGAN CHEESE & ICE CREAM RECIPES Marie Laforet Robert Rose (2016) ISBN 9780778805434 Reviewed by Paige Lovitt for Reader Views (09/16) To me, giving up cheese and ice cream has been the hardest part of converting to veganism. There are some commercial vegan ice cream options out there that are pretty delicious,... Continue Reading →

“The Troll Cookbook” by Karima Cammell and Clint Marsh

THE TROLL COOKBOOK Karima Cammell and Clint Marsh Dromedary Press (2016) ISBN 9780978896676 Reviewed by Susan Violante for Reader Views (12/16) Many years ago, I was a troll hunter and my brother was a collector, so imagine my excitement when I came across “The Troll Cookbook” by Karima Cammell and Clint Marsh! Let me begin... Continue Reading →

“Bob’s Red Mill Everyday Gluten-Free Cookbook” by Camilla V. Saulsbury

BOB'S RED MILL EVERYDAY GLUTEN-FREE COOKBOOK Camilla V. Saulsbury Robert Rose Inc. (2015) ISBN 9780778805007 Reviewed by Paige Lovitt for Reader Views (06/15) I’ve always been a huge fan of Bob’s Red Mill products. I was pleased to discover a gluten-free cookbook created specifically for their customers. In “Bob’s Red Mill Everyday Gluten-Free Cookbook” by... Continue Reading →

“Preservation Society Home Preserves” by Camilla Wynne

PRESERVATION SOCIETY HOME PRESERVES Camilla Wynne Robert Rose, Inc. (2015) ISBN 9780778805038 Reviewed by Tammy Petty Conrad for Reader Views (06/15) I never had any desire to can preserves, but reading “Preservation Society Home Preserves” by Camilla Wynne made me want to go out and buy the equipment and give it a try. The author... Continue Reading →

“150 Best Dips & Salsas” by Judith Finlayson and Jordan Wagman

150 BEST DIPS & SALSAS Judith Finlayson and Jordan Wagman Robert Rose, Inc. (2014) ISBN 9780778804857 Reviewed by Paige Lovitt for Reader Views (12/15) I enjoy having homemade fresh dips and salsas to snack on at home and work. I also like to bring them to potlucks because they can be used as appetizers or... Continue Reading →

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