Category: Food & Wine

“The (Good) Food Solution” by Meredyth Fletcher

April 2, 2024

In crisp, clear language, author Meredyth Fletcher tackles systemic health, focusing on its nutritional aspects in “The (Good) Food Solution.”  She provides a scientifically sound explanation of why her three planks – being thankful, slowing down, and eating fresh local food – lead to better overall mental, emotional, and physical health.  These three are in fact closely interrelated, and she understands that you will be unsuccessful in tackling one of these without addressing the other two.  She draws on many stories from the Bible to illustrate her points and stresses the importance of a good relationship with God and Jesus Christ for overall well-being.   … More “The (Good) Food Solution” by Meredyth Fletcher

“Dishing Love Daily and Other Secret Ingredients” by Susanne Clark

March 21, 2024

“Dishing Love Daily and Other Secret Ingredients” by Susanne Clark takes the cookbook to places you can only imagine. Everyone knows that comfort food can ease stress and make you feel better. But what if you take that idea one step further and transform your entire kitchen into a place where making a meal can become an act of love, and the food itself can have healing and health benefits? … More “Dishing Love Daily and Other Secret Ingredients” by Susanne Clark

“Permaculture Gardening for the Absolute Beginner” by Josie Beckham

January 25, 2024

“Permaculture Gardening for the Absolute Beginner” by Josie Beckham defines permaculture as “humans and nature working together in harmony.” I love this definition. I had no idea what it meant prior to reading this wonderful resource. The self-sustaining aspects of permaculture gardening are very attractive. Instead of fighting against nature to grow food, we can work with it and benefit greatly without tearing up our ecosystem. The thought of being able to grow healthy, organic food on my own is incredibly appealing. … More “Permaculture Gardening for the Absolute Beginner” by Josie Beckham

“The Way of Vegetarianism, Selflhood, and the Beyond” by Steven Arthur Collier

December 15, 2023

In this carefully crafted masterpiece, “The Way of Vegetarianism, Selfhood, and the Beyond,” clinical psychologist and author Steven Arthur Collier, Ph.D., seeks to demonstrate how uncontrolled human appetites have led to the exploitation of animals and how that consequently translates to a society that is lacking in morals, with little to no regard for animal life. … More “The Way of Vegetarianism, Selflhood, and the Beyond” by Steven Arthur Collier

“The Imperfect Vegan” by Cat White

December 2, 2023

“The Imperfect Vegan: Making a Difference on a (mostly) Plant-Based Diet” is a compelling argument for veganism by Cat White, a TEDx speaker and advocate. In this book, White seeks to inform her readers why having a plant-based diet is important for preserving our planet and provide a help plan for those wishing to transition their lifestyles. … More “The Imperfect Vegan” by Cat White

“The View From My Kitchen Window” by Julie Kalt Gale

November 14, 2023

“The View From My Kitchen Window: A Memoir with Recipes” is a beautifully executed food memoir written by Julie Kalt Gale with illustrations done by her son, Tobias Gale. The 258-page book is a coming-of-age story, in which Julie recounts her most powerful food memories from her childhood, through shared experiences with family members and friends. … More “The View From My Kitchen Window” by Julie Kalt Gale

“Convictions of a Chef” by Evan Marcus-Rotman

November 3, 2023

“Convictions of a Chef: Cooking for the Counterculture and the One Percent” by Evan Marcus-Rotman, is a compelling memoir about a chef who carries moving messages of courage and wisdom. You will follow Chef Evan’s life from boyhood to manhood, as he describes how he overcame the pitfalls of life, from being knee-deep in the drug war, to prison, to how food, travel, and music were his saving graces. There are several stories that are quite serious, but these are balanced by the author’s sense of humor and humanity. Readers will be enthused if not inspired by his adventures and sense of philosophy toward life and his experiences. … More “Convictions of a Chef” by Evan Marcus-Rotman

“Easy Baking in Barb’s Kitchen” by Barb Lockert

June 1, 2023

As someone who used to be a baker (and yes, I got up every morning to be at work by 6 am so that the bread and the rolls could be proofed on time for the store to open), I absolutely loved “Easy Baking in Barb’s Kitchen” by Barb Lockert. The recipes are simple, healthy, and absolutely yummy. I have already tried a couple of them in my own kitchen, and I am sure that I will be trying many more.  … More “Easy Baking in Barb’s Kitchen” by Barb Lockert

“The Vermont Farm Table Cookbook” by Tracey Medeiros

May 30, 2023

“The Vermont Farm Table Cookbook” by Tracey Medeiros celebrates the best locally inspired recipes from farmers to distilleries that honor Vermont’s heritage traditions and landscape. Few foods conjure up Vermont’s feel-good nostalgia like maple syrup or apple pie. Tracey Medeiros’s cookbook combines popular crowd-pleasing recipes with environmentally conscious producers to build a menu any family can count on. Time-tested ingredients are masterfully blended into mouth-watering perfection while remaining easy to make. Heartfelt stories fill the pages as family classics passed down through generations are modernized to add unique flavors while being sourced responsibly. No matter if it is a simple Creme Brulee French Toast breakfast or sophisticated Drumlin Whiskey Sour after-dinner drinks, tried and tasty recipes found within “The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State” are sure to bring a smile to the faces of food snobs and finicky eaters alike.  … More “The Vermont Farm Table Cookbook” by Tracey Medeiros

“Vegetable Garden Soil Science Made Easy” by James R. Bright

May 6, 2023

Just in time for planting season, James R. Bright’s “Vegetable Garden Soil Science Made Easy” is here to alleviate stress and educate planters, both new and seasoned. Myself included, it is common for people to do their research on the types of plants they are wishing to grow, but not as common when they think about what the soil that the plants will be dependent on, will need. Also more uncommonly thought of is the fact that soil is a living thing that must be nurtured with the correct components to ensure its overall well-being. … More “Vegetable Garden Soil Science Made Easy” by James R. Bright